86
JANUARY2009 BETTER H'
SAND GARDENS
f
>
\
PEPPER A N D AVO CA D O
O M ELET
“THERE’S SO MUCH HUNGER IN THE
WORLD, I TRY TO TREAT EVERY MEAL AS
A GIFT BRINGING OUTTHE BEST IN EVERY
DISH IS PARTOFTHAT, AND A BIG SKILLET
IS THE SECRET TO MY PERFECT OMELET—
NOTTOO THIN, NOT TOO THICK.”
'
#
-D E B B IE SHO RE,
CO-FOUNDER OF SHARE OUR STRENGTH,
A
25
-YEAR-OLD ORGANIZATION FIGHTING CHILDHOOD HUNGER.
Recipes begin on page
97
cc\
WITHAGOODSKILLET,
ALMOST EVERYTHING
BECOMES CONVENIENCE
FOOD— ESPECIALLY|
WHEN THE RECIPE CAN'
GO STRAIGHT FROM
STOVE TOP TO TABLE”
- B O B RAE
COOKWARE DESIGNER AND
PRESIDENT, MEYER CORPORATION
m
È Ê Ê È ï^
S K IL L E T B E E F
T E N D E R L O IN
t
